Business and Orders

• Enable sales: Set prices and save sale settings for future orders.
• Handle orders: Accept payment-confirmed orders and prepare exact contents.
• Manage stock: Deposit and withdraw eligible finished products.
• Package and assign: Choose matching products and reserve bags for the order.
• Deliver bags: Complete pickup or collect and return hand-delivery bags.
• Manage funds: Review balances, owner transfers and financial history.
• Cancellations and refunds: Check the original payment account and refund state.
• Read reports: Interpret sales, dates and financial summaries.
• Customer menu reference: See checkout and My Orders from the customer side.

Back to Restaurant.

Verify one complete order#

Use a published finished product and two characters: active staff and a customer. Follow prices and sales, Storage, customer checkout, staff acceptance and preparation, packing and Ready approval and pickup, in that order. Check the saved order contents, customer payment, accepted sale, assigned bags and final customer inventory. Checkout does not cook food or reserve stock.