Pizza Setup

Pizza moves through dough preparation, toppings, a shared oven and product boxing. The finished Pizza box is a product; an order delivery bag is a separate packaging layer.

Set up the recipe#

Add the Pizza ready recipe¹ in a template restaurant. Review and place its dough supply, dough surface, combined tools station, topping tray, oven and boxing step. The tools preview includes the roller and peel together. Keep working surfaces reachable and use the saved food-contact pose where a point is required.

Save and publish with an enabled restaurant and active staff. Preset ingredients do not consume ordinary ingredient inventory. The final output is a finished Count product.

Settings and dependencies#

This preset belongs to a Template restaurant. Publish all required recipe-step locations and test with an active staff character.

Ready preparation supplies its configured ingredients rather than consuming ordinary custom-material packets. Check Product Defaults before editing files.

Capacity, timing and cleanup#

The delivered baking duration is 10 seconds. Oven slots retain their own accepted contents and deadlines, so collecting one pizza must not clear another slot. Review the dough supply/surface, combined roller-and-peel tools, topping tray, oven and product box. Use the oven slots provided by the preset. Unfinished food follows the shared restart/cleanup rules.

Change supported saved durations through the recipe form, then Save draft and Publish. For source defaults that are copied into a recipe, editing the file and restarting does not rewrite existing copies. Use a supported explicit upgrade when required, review its changed placement and publish it. Before planned restart or kitchen-changing publication, finish temporary work; see Shared Work.

Verify the installation#

1. Save and publish a complete enabled recipe.
2. Join with a character allowed to use it as active staff.
3. Complete one preparation using Pizza Preparation.
4. Check the finished item, its quantity, image and saved contents in inventory. Use a configured consumption profile to check eating or drinking.

For missing stations or placement problems, use Kitchen Problems. For a failed transfer, keep the error and check Inventory Problems. Review Shared Work before a restart or kitchen change.