French Fries Setup

French Fries combines an interactive peeling/cutting view with a shared fryer and a worktop used for scooping portions. The cooked basket is temporary food, not the final inventory product.

Place the three work areas#

Add the French Fries preset independently in a template restaurant; it does not require choosing a Hamburger starter. Review potato preparation, fryer and worktop placement.

Where the preset offers a fryer presentation, choose the supported new basket or insert for an existing map basket. Inspect the selected food-contact pose. The worktop includes its resting skimmer and carton/paper anchor; these permanent station parts remain when temporary fries are collected.

Save and publish, then approach as active staff¹ with compatible hands and enough inventory capacity for the finished serving.

Settings and dependencies#

This preset belongs to a Template restaurant. Publish all required recipe-step locations and test with an active staff character.

Ready preparation supplies its configured ingredients rather than consuming ordinary custom-material packets. Check Product Defaults before editing files.

Capacity, timing and cleanup#

The delivered frying duration is 15 seconds and a batch supplies four serving portions. Ready fries do not burn. Review the supported basket/insert at the fryer and the worktop skimmer/carton poses. A cooked basket is still temporary work; the inventory product is issued when a serving carton succeeds.

Change supported saved durations through the recipe form, then Save draft and Publish. For source defaults that are copied into a recipe, editing the file and restarting does not rewrite existing copies. Use a supported explicit upgrade when required, review its changed placement and publish it. Before planned restart or kitchen-changing publication, finish temporary work; see Shared Work.

Verify the installation#

1. Save and publish a complete enabled recipe.
2. Join with a character allowed to use it as active staff.
3. Complete one preparation using French Fries Preparation.
4. Check the finished item, its quantity, image and saved contents in inventory. Use a configured consumption profile to check eating or drinking.

For missing stations or placement problems, use Kitchen Problems. For a failed transfer, keep the error and check Inventory Problems. Review Shared Work before a restart or kitchen change.