Kebab Setup

The ready Kebab workflow cuts doner meat, prepares a wrap and grants the finished item directly from the preparation station. It has two placed steps; there is no extra service or prepared-wrap placement step.

Place the two objects#

Add the current Kebab ready recipe¹ and place the animated cutting station plus the complete preparation station. The preparation object groups its lavash, tomato, lettuce and onion containers with the empty tray. Place the complete group together using the object picker.

The station's saved transform determines its food frame and camera. The direction in which an employee happens to approach does not rotate the ingredients. Save and publish before testing as active staff² with empty hands.

Settings and dependencies#

This preset belongs to a Template restaurant. Publish all required recipe-step locations and test with an active staff character.

Ready preparation supplies its configured ingredients rather than consuming ordinary custom-material packets. Check Product Defaults before editing files.

Capacity, timing and cleanup#

The delivered meat-cutting duration is 6 seconds. Place only the required cutting and preparation objects. There is no extra service/prepared-wrap station. Rolling and collecting are separate actions. For an older copy marked Incompatible, follow the supported upgrade/remove-and-add instructions before publishing; do not add a fake third step.

Change supported saved durations through the recipe form, then Save draft and Publish. For source defaults that are copied into a recipe, editing the file and restarting does not rewrite existing copies. Use a supported explicit upgrade when required, review its changed placement and publish it. Before planned restart or kitchen-changing publication, finish temporary work; see Shared Work.

Verify the installation#

1. Save and publish a complete enabled recipe.
2. Join with a character allowed to use it as active staff.
3. Complete one preparation using Kebab Preparation.
4. Check the finished item, its quantity, image and saved contents in inventory. Use a configured consumption profile to check eating or drinking.

For missing stations or placement problems, use Kitchen Problems. For a failed transfer, keep the error and check Inventory Problems. Review Shared Work before a restart or kitchen change.