Kebab Preparation

The ready Kebab workflow cuts doner meat, prepares a wrap and grants the finished item directly from the preparation station. It has two placed steps; there is no extra service or prepared-wrap placement step.

Before preparing#

Use an enabled, published station as active restaurant staff. Put away incompatible carried items before starting. Check Kebab setup if the interaction is missing.

1. Cut the meat#

Open the cutting station with empty hands. The fixed camera shows the doner cone and the cursor-controlled knife. Use LMB¹ over cooked meat to perform an accepted cutting stroke.

Clicking the machine or empty space does not advance the count. Follow the displayed accepted-stroke progress. Once complete, the falling-meat presentation finishes and the operator holds the filled doner scoop.

Complete the required cuts at the displayed pace. Moving the knife faster or reopening the view does not complete skipped cuts.

2. Deposit and build the wrap#

Approach preparation while holding that recipe's meat. Opening it pours the scoop into the tray automatically; you do not need another pickup/place click for the meat.

Follow the HUD²: place flatbread, then tomato, lettuce and onion. Select each ingredient with LMB and click to place it. Wait for the next instruction before adding the next ingredient.

Wait for the meat-pouring action to finish. After placing flatbread or garnish, select the next ingredient. The sequence uses these individual steps rather than an extra rolling countdown.

3. Roll, then collect separately#

After the ingredients are complete, press E to roll. Let the local transition finish. Release E, then press it again for Collect. The second fresh press requests the actual finished-item transfer.

The roll preview alone never gives an item. There is no third world station to carry the finished wrap to. Confirm the output in inventory after successful collection.

Continue retained work#

Escape leaves accepted cutting/preparation for authorized staff continuation. Completed cuts and ingredient placements remain; after meat is deposited, a replacement employee can resume preparation with empty hands. An already rolled wrap resumes at collection without repeating the roll.

X discard explicitly abandons the owned preparation after server acceptance. Personal carried meat, shared station work and final inventory products remain different states. Inactivity, reset and restart follow Shared Work.

Repair older or failed setups#

An old three-step copy is not the current two-step workflow. Follow the panel's compatibility guidance; where required, remove the old preset and add/place the current one, save and publish. Startup does not rewrite the old record automatically.

If a cut does not count, check that the knife touches the meat. If collection fails, read the error and check inventory before retrying. Use Kitchen Problems or Inventory Problems.